MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID
نویسندگان
چکیده
منابع مشابه
Mechanisms in the Inhibition of Microorganisms by Sorbic Acid.
York, George K. (University of California, Davis), and Reese H. Vaughn. Mechanisms in the inhibition of microorganisms by sorbic acid. J. Bacteriol. 88:411-417. 1964.-Oxidative assimilation of glucose, acetate, succinate, and fumarate by washed cells of Escherichia coli, Pseudomonas aeruginosa, and Saccharomyces cerevisiae was inhibited by concentrations of sorbic acid ranging from 15 to 105 mg...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1964
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.88.2.411-417.1964